soggy chicken

soggy chicken

soggy chicken

soggy chicken

soggy chicken

How famous and beloved work soggy chicken from everyone now between your hands on the assets of a simplified steps simple and amounts for additional information on a platter and tastier admire everyone
Ingredients

Chicken:

2 whole chicken
1 red pepper sliced
2 carrot Musharhtan
1 onion coarsely chopped
1 green pepper sliced
1 tomato, cut in grooves
1 tablespoon red pepper paste
4 cloves garlic, crushed
3 tablespoons vegetable oil
400 ml (½1 cup) boiling water
½ small teaspoon ground cardamom
½ small spoon ginger, crushed
½ teaspoon ground cinnamon
½ teaspoon white pepper
½ teaspoon cloves, crushed
¼1 teaspoon salt
Rice:

1 kg (½5 cup) basmati rice
1 onion finely chopped
4 cloves garlic, sliced
1 slice fresh ginger finely chopped
1 tomato finely chopped
2 tablespoons vegetable oil
4 beads Lome (Lemon dryer) perforated knife
1 tablespoon raisins Akeclmich
6 beads Hull
1 cinnamon promises
5 whole cloves
1 teaspoon saffron strands mixed with 50 ml (¼ cup) water
½1 l (6 cups) chicken broth
½ teaspoon seasoning Smoker
For the sauce:

1 onion finely chopped
2 tomatoes grated
1 tablespoon minced fresh parsley
2 tablespoons apple cider vinegar
1 green pepper grain seeded and finely chopped
2 small red sauce spoon Altabasco
150 ml (⅔ cup) water
Pinch of salt
For decorating:

1 tablespoon raisins Akeclmich
150 g (½1 cup) cashew and pine nuts and almonds (peeled)
How to prepare

Chicken:

Preheat the oven to 180 degree Celsius.
Confuse red pepper paste in a bowl with white pepper, cardamom, cloves, cinnamon, ginger and a teaspoon of salt and garlic and oil.
Clean up the chicken with cold water, Najafvh kitchen paper and then add the ¼ teaspoon salt, and distribute it using a brush blend of spices.
Keep carrots, onions, red and green peppers and tomatoes in a deep baking dish and then put the chicken over them.
Add water and starchy for 45-55 minutes in the preheated oven.
Cooking rice processing dish:

Soak the rice for 4 minutes in cold water. Ngzle then busts.
Heat the oil in a large saucepan and turn the onion and garlic.
Add the ginger and cook for two minutes.
Add the tomatoes and cook for two minutes.
Add the cardamom and cloves.
Add the raisins and cook for two minutes
Add the cinnamon stick and the Lummi and pepper smoked.
Add ½1 liters (6 cups) of chicken broth and salt to taste, let it boil and add rice. Cover the pot and let the rice cook quietly on low heat for 25-30 minutes. In the middle of cooking time pour a mixture of saffron rice and water, but without moving.
Lift the lid and let the rice rest for 5 minutes and then pass it to a serving dish and put chicken on it.
For the sauce:

Mix all ingredients in a bowl and we offer along with Mandi dish and decorate with raisins and roasted nuts.

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Fried steaks with pepper

Fried steaks with pepper

Amounts of broth

Steak and one weighing half a kilogram
Half a teaspoon of bicarbonate of soda
A teaspoon of sugar
Pinch of salt
Teaspoon of corn flour
Small tablespoons of soy sauce
Teaspoon oyster sauce
4 medium potatoes heads peeled and cut into medium-sized sticks
Tablespoon of the oil.


Altonien sauce

3 teaspoons of corn flour
Three-quarters of a cup to a cup of water
Mkaaban of chicken broth
Tablespoons of sauce Altonien
Tablespoon of soy sauce.

How to prepare the broth

Large cut steak into strips of 3 cm, these slides and flatten slightly with a hammer. Then placed in a bowl and add the bicarbonate of soda with sugar, salt, corn flour, soy sauce, oyster sauce, vinegar apples. Mix all well. Cover pan and leave steaks soaked for 3 hours.

Heat oil in a skillet and add the steaks gradually. While slides blush of first-hand, the volatility on the other side until well blush. The steaks are cooked quickly over high heat until cooked completely. We must keep in mind that over-cooking makes the meat tough.

Altonien add sauce and mix with the meat even get a thick mixture slightly.

Confuses the mix later with fried potatoes.


Prepare sauce Altonien

Mix all these ingredients together for Altonien sauce. Add the sauce to the meat and mix with him until the sauce boil. Then add the fried potatoes and cook for two minutes over high heat.

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Coleslaw salad on the way Kentucky

Coleslaw salad on the way Kentucky

Quantities

Coleslaw salad on the way Kentucky
-4 Cups of cabbage
- Shredded carrots
-2 Hung a large milk
-2 Hung a large sugar
- A quarter of small hanging salt
- Big Lemon hanging
- Half a hanging mayonnaise

-3/4 Large hanging Workshop Black Pepper Vinegar
Thouderalkol slaw way on the way Kentucky
To prepare the coleslaw salad on the way Kentucky nationalist by following these steps:

- Mix sugar, salt, pepper, milk, lemon, mayonnaise and vinegar until homogeneous with each

- Put the cabbage and carrots to the previous mixture and volatility with each well and placed in the refrigerator than half an hour to two hours

- Should be alert to the need to take into account that the amounts must be as it is in terms that any increase in the amounts can alter the taste of coleslaw salad and if you find after taking them out of the fridge they need to adjust any amount, such as mayonnaise, for example, put them little and put the refrigerator again for a short time or even finish the rest of the food processing

It is worth mentioning that this power in addition to being one of the authorities delicious and easy to prepare and easy access to all components, such as vegetables and cabbage and carrots, they are also prepared in accordance with useful, Valmelvov and enlightening islands elements useful to humans, such as fiber and other substances that prevent cancer

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Coleslaw salad

Coleslaw salad

Coleslaw salad

Coleslaw salad
Contents
1 modus operandi of coleslaw
2 amounts coleslaw
2.1 how to prepare coleslaw
3 amounts of coleslaw on the way Kentucky
3.1 way Thouderalkol slaw on the way Kentucky
The modus operandi of coleslaw
Coleslaw delicious authorities and which is characterized by easily prepared, what are the easiest ways to prepare and Otaibha this power? Here are the best steps Madam, roads

Amounts coleslaw
- And half a cup of grated carrots
- Four cups of cabbage, cut into slices
- A quarter cup of yogurt
- A quarter cup of sugar
- A quarter cup of mayonnaise
- Tablespoon lemon
- Workshop pepper
- A spoonful of vinegar
- A quarter teaspoon of salt
- Small onion, chopped

How to prepare coleslaw
- Dress mixing all ingredients except carrots and Almlfol well and then cover with and leave for two quarter-hour
- Then add the carrots and cabbage to the mixture
- Cover of power and put them in the refrigerator for approximately three hours after the passage of time needed my feet coleslaw dish

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young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

 prepare young pigeons stuffed with rice and nuts
The ingredients:


3 young pigeons Loose skin
½ teaspoon salt
¼ teaspoon black pepper
2 cups coarsely chopped onions, crusty
3 tbsp fresh lemon juice
2 tbsp oil Nbana
½ 1 teaspoon grinded Hill
½ 1 teaspoon ground cinnamon
¾ teaspoon Bharat
Oil
Amounts bulgur:
¾ cup raisins
3/11 cup chicken broth
2 cups bulgur
½ 1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
3/1 cup toasted pine nuts
3 tbsp butter, cut into small pieces

Preparation:

1 for the preparation of a small bathroom published ½ teaspoon salt, ¼ small black pepper, spoon it.
2 confuse onion with remaining ingredients except oil in a blender to get a smooth mixture.
3 Keep the bathroom and former Ingredients in a plastic bag and introduce the refrigerator for an hour with the move from time to time and then get rid of the mint sauce aside and keep the bathroom.
4 to protect the oven at 250 degree heat and keep the bathroom in a greased tray with oil and cook for 35 minutes.
5 to prepare bulgur Soak raisins in a bowl with water for 15 minutes and then a half and let it aside.
6 Heat the broth in a bowl and add the bulgur wheat, cinnamon, pepper and cover the pot and temper firing temperature and let the pot on the fire for 15 minutes.
7. Add the raisins, pine nuts and butter of Bulgur

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Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

 hubs-lamb


Ozzie hubs Balbv pastry




* Ingredients (enough for 12 tablets Ozzie)

- Egyptian cups rice (short grain) wash 3-4 times and soaked with lukewarm water before frying weft.
- A quarter of a kilo of meat sheep chopped.
- 3 onions chopped fine.
- One cup of frozen peas (climb well even equated).
- Dzrtin large.
-maxrat (As desired .. pine and pine nuts or almonds and cashew) or one of them.
- Cubic Maggie.
- Salt
- Black pepper
- Ground cinnamon
- Condiment problem
- Chips Spring Roll dough or pastry .. preferably Alpf large size box.

Method:

- I transferred the onion in oil in a pot on the fire until the beginning of Asfrarh then put the chopped weft (over high heat so as not to Tznk weft) and then put salt and pepper and turn the cube and Almagi However near Astoaúha put fire on the center so as not to Tnhrk weft to mature.

- Half of the rice water and then put the rice on top of weft Nqlbh and a half minutes for the fire Hadia then add four cups only a quarter of boiling water on the rice (which we measured the same cup of rice in it at the beginning). And weft Nhrkh even interferes with rice and leave three minutes on high heat slightly and then low- and Ngtih course and leave on low heat (very quiet) for a quarter of an hour to 20 minutes.
I mean even sits perfectly rice becomes soft.

- In the meantime, put peas in a small saucepan on the fire and let it climb even equated completely.

- Transferred nuts and put them aside.

After that sits put rice in a large dish and put it a little peas after filtered from the water and put the nuts on it and Nbrh Aldzrtin Balambrhh the coarse put them over the rice and Nkhalthm with rice, with attention to the lack of mashed rice strongly (to maintain the little grains).

Roll dough Alsebrenj get out and leave about 20-30 minutes in a normal kitchen atmosphere even soften the dough, and in the meantime, the rice has cooled a bit and this is required in order not to rupture the dough during Filling hot rice.

Twenty minutes after the start Loosen dough one by one and not all at once so as not to wipe oneself means NFC first one and then the NFC Nhchiha second Nhchiha So ...

The next picture shows the method of filling and rewinding of dough






Of course, in the last step after the dough is the heart of the lock Alcash the palm of the hand and then put your lamb dishes retained in the Chinese Tefal a little butter or oil painted.

Then Tdhenne all-lamb beads from just above the obese or little butter or oil only.

And Chali oven at a temperature of 200 or 180 10 minutes before placing the dish and then put your dish in the oven on the bottom shelf and Chgla from the bottom only for 7 minutes or 5 minutes and Tnzera to the bottom of the grain-lamb that Hmrt from the bottom to cool it from the bottom and Chgla oven top and locomotive dish rack upper and two minutes or three would-lamb may blush from top Vttafi oven immediately and I graduated dish

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Lamb meal and rice

Lamb meal and rice

Lamb meal and rice

Mixed Vegetables

Rice
Onion
Minced meat
Condiment variety
Pine nuts or almonds fried



Vegetables fluctuate a little oil and spices workshop for even the equator and put on side




Then weft chopped fluctuate with chopped onion soft Workshop Bharat reduce the equator and put aside



Then turn the rice a little oil until distributed add the broth and let the rice until the drink its water








Then add the vegetables and fried Hamma let it simmer completely



Pour in the dish



And garnish with minced meat and fried pine fried. This formed the final




And served with Fattoush salad

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