cheese pies

cheese pies

The way the cheese pies

The way the cheese is cheese pies pies of the most famous pastries. Can be found in restaurants and bakeries, schools, cafes, restaurants. They can be a great meal to start the day. Or can be eaten with tea cup in the afternoon they snack.

The work of the cheese pies to a variety of forms, whether or triangles and circles of the most prevalent forms of boats, and generally are delicious in any form. And you can use cheddar cheese or salt or regular pancakes filler. With the addition of a variety of flavors Kalksberh or cumin or dried mint.

And cheese pies to work all you need to do is to use the good kind of cheese and spices necessary.

Cheese pies 1

Work the dough ingredients:

3 cups flour

1/4 cup vegetable oil.

1/4 cup yogurt.

1 small hanging of baking soda.

1 small hanging from yeast.

1 small hanging from sugar.

1/4 cup warm water (it should be a little warm water, not hot)

Fillers components:

About 100 grams of grated cheese or regular cheddar.

1 small hanging from nigella seeds.

2-3 tablespoons coriander powder.

Action steps cheese pies:

Processing yeast, mixing with the sugar and water in a cup until yeast bubbles occur, and if so, it did not happen is a good and preferably substitute another one.

Bring a pot and put flour and baking soda together and stirring until well intermingled.

Add oil, flour flour and rub between your fingers.

Then add the yogurt and yeast and water and knead well.

Cover the dough with olive oil, then cover the bowl with a towel or clean plastic cover and leave in a warm place to double in size (fermenting) At the same time Heat the oven at 200 degree temperature and put the rack in middle of oven.

You can put the pot in the oven until brewed quickly in the oven for 10-15 minutes.

Cutting the dough into balls the size of a small egg and covered with a towel and leave it until the rest for 15 minutes.

Each individual piece in an oval shape Vd.

Collapse of a party to the dough up and pressing it with your fingers.

Collapse the other side on the opposite him and bend the dough until they formed a boat.

Once you have completed the formation of the boat press the parties to the dough well after the addition of cheese and so to make sure the bread is well. Because it prevents them from opening and you can bake.

Are usually fat and u dough with milk and eggs brush with a little olive oil to give pancakes beautiful golden color after baking.

Leave the dough for 10-15 minutes after its formation before baking to relax.

Placed in the middle shelf in 200 degree heat until golden brown from the bottom and then are placed in the grill until golden brown the top

Categories: MEALS