soggy chicken

soggy chicken

soggy chicken

soggy chicken

soggy chicken

How famous and beloved work soggy chicken from everyone now between your hands on the assets of a simplified steps simple and amounts for additional information on a platter and tastier admire everyone
Ingredients

Chicken:

2 whole chicken
1 red pepper sliced
2 carrot Musharhtan
1 onion coarsely chopped
1 green pepper sliced
1 tomato, cut in grooves
1 tablespoon red pepper paste
4 cloves garlic, crushed
3 tablespoons vegetable oil
400 ml (½1 cup) boiling water
½ small teaspoon ground cardamom
½ small spoon ginger, crushed
½ teaspoon ground cinnamon
½ teaspoon white pepper
½ teaspoon cloves, crushed
¼1 teaspoon salt
Rice:

1 kg (½5 cup) basmati rice
1 onion finely chopped
4 cloves garlic, sliced
1 slice fresh ginger finely chopped
1 tomato finely chopped
2 tablespoons vegetable oil
4 beads Lome (Lemon dryer) perforated knife
1 tablespoon raisins Akeclmich
6 beads Hull
1 cinnamon promises
5 whole cloves
1 teaspoon saffron strands mixed with 50 ml (¼ cup) water
½1 l (6 cups) chicken broth
½ teaspoon seasoning Smoker
For the sauce:

1 onion finely chopped
2 tomatoes grated
1 tablespoon minced fresh parsley
2 tablespoons apple cider vinegar
1 green pepper grain seeded and finely chopped
2 small red sauce spoon Altabasco
150 ml (⅔ cup) water
Pinch of salt
For decorating:

1 tablespoon raisins Akeclmich
150 g (½1 cup) cashew and pine nuts and almonds (peeled)
How to prepare

Chicken:

Preheat the oven to 180 degree Celsius.
Confuse red pepper paste in a bowl with white pepper, cardamom, cloves, cinnamon, ginger and a teaspoon of salt and garlic and oil.
Clean up the chicken with cold water, Najafvh kitchen paper and then add the ¼ teaspoon salt, and distribute it using a brush blend of spices.
Keep carrots, onions, red and green peppers and tomatoes in a deep baking dish and then put the chicken over them.
Add water and starchy for 45-55 minutes in the preheated oven.
Cooking rice processing dish:

Soak the rice for 4 minutes in cold water. Ngzle then busts.
Heat the oil in a large saucepan and turn the onion and garlic.
Add the ginger and cook for two minutes.
Add the tomatoes and cook for two minutes.
Add the cardamom and cloves.
Add the raisins and cook for two minutes
Add the cinnamon stick and the Lummi and pepper smoked.
Add ½1 liters (6 cups) of chicken broth and salt to taste, let it boil and add rice. Cover the pot and let the rice cook quietly on low heat for 25-30 minutes. In the middle of cooking time pour a mixture of saffron rice and water, but without moving.
Lift the lid and let the rice rest for 5 minutes and then pass it to a serving dish and put chicken on it.
For the sauce:

Mix all ingredients in a bowl and we offer along with Mandi dish and decorate with raisins and roasted nuts.