Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

 hubs-lamb


Ozzie hubs Balbv pastry




* Ingredients (enough for 12 tablets Ozzie)

- Egyptian cups rice (short grain) wash 3-4 times and soaked with lukewarm water before frying weft.
- A quarter of a kilo of meat sheep chopped.
- 3 onions chopped fine.
- One cup of frozen peas (climb well even equated).
- Dzrtin large.
-maxrat (As desired .. pine and pine nuts or almonds and cashew) or one of them.
- Cubic Maggie.
- Salt
- Black pepper
- Ground cinnamon
- Condiment problem
- Chips Spring Roll dough or pastry .. preferably Alpf large size box.

Method:

- I transferred the onion in oil in a pot on the fire until the beginning of Asfrarh then put the chopped weft (over high heat so as not to Tznk weft) and then put salt and pepper and turn the cube and Almagi However near Astoaúha put fire on the center so as not to Tnhrk weft to mature.

- Half of the rice water and then put the rice on top of weft Nqlbh and a half minutes for the fire Hadia then add four cups only a quarter of boiling water on the rice (which we measured the same cup of rice in it at the beginning). And weft Nhrkh even interferes with rice and leave three minutes on high heat slightly and then low- and Ngtih course and leave on low heat (very quiet) for a quarter of an hour to 20 minutes.
I mean even sits perfectly rice becomes soft.

- In the meantime, put peas in a small saucepan on the fire and let it climb even equated completely.

- Transferred nuts and put them aside.

After that sits put rice in a large dish and put it a little peas after filtered from the water and put the nuts on it and Nbrh Aldzrtin Balambrhh the coarse put them over the rice and Nkhalthm with rice, with attention to the lack of mashed rice strongly (to maintain the little grains).

Roll dough Alsebrenj get out and leave about 20-30 minutes in a normal kitchen atmosphere even soften the dough, and in the meantime, the rice has cooled a bit and this is required in order not to rupture the dough during Filling hot rice.

Twenty minutes after the start Loosen dough one by one and not all at once so as not to wipe oneself means NFC first one and then the NFC Nhchiha second Nhchiha So ...

The next picture shows the method of filling and rewinding of dough






Of course, in the last step after the dough is the heart of the lock Alcash the palm of the hand and then put your lamb dishes retained in the Chinese Tefal a little butter or oil painted.

Then Tdhenne all-lamb beads from just above the obese or little butter or oil only.

And Chali oven at a temperature of 200 or 180 10 minutes before placing the dish and then put your dish in the oven on the bottom shelf and Chgla from the bottom only for 7 minutes or 5 minutes and Tnzera to the bottom of the grain-lamb that Hmrt from the bottom to cool it from the bottom and Chgla oven top and locomotive dish rack upper and two minutes or three would-lamb may blush from top Vttafi oven immediately and I graduated dish

Categories: RICE