young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

 prepare young pigeons stuffed with rice and nuts
The ingredients:


3 young pigeons Loose skin
½ teaspoon salt
¼ teaspoon black pepper
2 cups coarsely chopped onions, crusty
3 tbsp fresh lemon juice
2 tbsp oil Nbana
½ 1 teaspoon grinded Hill
½ 1 teaspoon ground cinnamon
¾ teaspoon Bharat
Oil
Amounts bulgur:
¾ cup raisins
3/11 cup chicken broth
2 cups bulgur
½ 1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
3/1 cup toasted pine nuts
3 tbsp butter, cut into small pieces

Preparation:

1 for the preparation of a small bathroom published ½ teaspoon salt, ¼ small black pepper, spoon it.
2 confuse onion with remaining ingredients except oil in a blender to get a smooth mixture.
3 Keep the bathroom and former Ingredients in a plastic bag and introduce the refrigerator for an hour with the move from time to time and then get rid of the mint sauce aside and keep the bathroom.
4 to protect the oven at 250 degree heat and keep the bathroom in a greased tray with oil and cook for 35 minutes.
5 to prepare bulgur Soak raisins in a bowl with water for 15 minutes and then a half and let it aside.
6 Heat the broth in a bowl and add the bulgur wheat, cinnamon, pepper and cover the pot and temper firing temperature and let the pot on the fire for 15 minutes.
7. Add the raisins, pine nuts and butter of Bulgur