Chips samosas

Chips samosas

Chips samosas

The modus operandi of various vegetable samosas
Ingredients
Chips, samosas bag
A quarter of a kilo Islands
A quarter of a kilo Peas
A quarter of a kilo potatoes
A quarter of a kilo atom
3 onions chopped
Lobes of garlic chopped
Chopped parsley
Spoon problem spices
Salt and pepper
Preparation:

- Cleans carrots, peas, potatoes, corn, well then climb the half-baked, which is not complete both.

- Onions, spices, parsley, salt and pepper placed in a little oil and Ichohawwa together on the backburner.

- Add the vegetables to the onions and spices, parsley, salt and pepper and Qlbém well.

- Leave the mixture to cool, then Bring chips and samosas Begin stuffing one after the other with a mixture of vegetables.

- Fry chips, samosas in oil and provide hot.

Categories: MEALS