Tuesday, April 7, 2015

Coconut Cake

Coconut Cake



Coconut Cake

The modus operandi of Coconut Cake

Coconut Cake is considered the most famous dishes sweetener that everyone wants to be addressed; they are rich in many nutrients that help to complete a hard day and tired, and therefore offer you a madam in this article is the modus operandi of a coconut cake.

Contents
1 how to make coconut cake
1.1 Ingredients
1.2 Preparation
2 how to make a cake with cocoa and coconut cream
2.1 magnitudes cake base
2.2 magnitudes cream
2.3 Preparation
How to make Coconut Cake
Ingredients
Teaspoon of coconut flavor
Cup coconut milk
Cup sugar
Cups of flour
Bakeng tablespoons baking powder
Tablespoon vanilla
1/2 cup butter
Cup of coconut

How to prepare
Mix both the sugar and vinegar, eggs and coconut with each other.
Add the butter to the mixture
Add the coconut milk while whisking
Mix the flour, baking powder and coconut in another bowl
Folk mixing flour into the liquid mixture with a wooden spoon
People pouring the mixture into a greased cake mold with oil
Enter the template to the oven temperature to 350 degrees
Wait to mature cake

How to make a cake with cocoa and coconut cream
Amounts cake base
Cup of desiccated coconut
Eggs
Tablespoon of caster sugar dissolved in half a cup of hot water
Tablespoon unsalted butter
Two tablespoons of honey

Amounts cream
Proceeds cup of caster sugar
Tablespoon of butter
Two tablespoons of cocoa
A quarter cup of water
Cups of liquid cream
Can of sweetened condensed milk Nestle
Tablespoon of gelatin dissolved in four tablespoons of water

How to prepare
Folk combining all of the sugar, eggs and coconut
Deal mixture in muffin mold, taking into account paint the bottom of the buttered
Let them in the oven
Get out the dish from the oven after a quarter of an hour
Pour the dissolved sugar over the cake base and then set aside until cool
2 melt the butter in a small bowl
Add the sugar to the bowl and flips over medium heat until it becomes golden color
Add both water and sweetened condensed milk and cocoa on the container
Boil all ingredients and volatility for three minutes on the backburner
Lift mix of fire and set aside to cool
Folk mix the cream in a blender to become rigid
Place the whipped cream in a bowl and mix with the condensed milk and the local mix
Add the gelatin dissolved taking into account the constant stirring
Folk poured the mixture over the base that you set up
Spread the mixture properly
Place the cake in the fridge to be frozen
Folk spraying cocoa powder on the cake
Fry cake to her feet and suitable dish



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