Kunafa Nabulsih soft cheese

 Kunafa Nabulsih soft cheese

Modus operandi Kunafa Nabulsih soft cheese 

Like ensuring the nights cold, throat family and spin dessert appetite loved by young and old, and no months of Kunafa in the winter, and center used every family in the manufacture of a variety of dishes from Kunafa Cheese, and we have chosen for you today modus operandi Kunafa Nabulsih Cheese:

Ingredients:

Half a kilo or Konafa

Half a kilo Nabulsi cheese and if not available use sweet white cheese (without salt), such as customized for sweets and available ricotta cheese shops sweets kits

Or use:

500 gm Akkaoui cheese soaked in a liter of water change it every 15 minutes, 10 times and 300 g Motzarila cheese as a substitute for cheese Nabulsih

And a quarter cup melted margarine

6 cups of drink (diameter) (4 large cups sugar - 2 cups water and then put the sugar boiled in water, then add a little lemon juice (great for lemon juice) and then to increase its density (complicated) is added rosewater.

Method:

1. cut filaments Kunafa small pieces, preferably shredded in prepared food and the disintegration of some of them, and then dissolve the obesity on fire and then Nsakbha on Kunafa and Nhrkha well.

2. Keep margarine in a dish and put the dish on the stove and then press Kunafa layer thickness of 1 cm above the margarine over low heat for 7 minutes, stirring constantly with a continuous roll dish on the fire until Tthmr Kunafa then let it cool so well.

3. Then we cut the cheese and sweet and heartbreaking Nfredha on the face of the dish

4. put it on the stove (Albotjaz) for 5 minutes on medium heat with continuous roll dish on fire.

5. then be sweet cheese in the center of Kunafa. Push it by hand to bond and a thickness of less.

6. We turn them over in the tray of the same size a little ghee and painted and put on the fire for 3 minutes with constant tweaking of the tray on the fire.

7. Then pour out what you need from honey to taste and prefer that Qatar will be heavy and tossing above ground pistachio.

8. allowed to cool and then cut squares or rectangles and progress

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cheese pies

cheese pies

The way the cheese pies

The way the cheese is cheese pies pies of the most famous pastries. Can be found in restaurants and bakeries, schools, cafes, restaurants. They can be a great meal to start the day. Or can be eaten with tea cup in the afternoon they snack.

The work of the cheese pies to a variety of forms, whether or triangles and circles of the most prevalent forms of boats, and generally are delicious in any form. And you can use cheddar cheese or salt or regular pancakes filler. With the addition of a variety of flavors Kalksberh or cumin or dried mint.

And cheese pies to work all you need to do is to use the good kind of cheese and spices necessary.

Cheese pies 1

Work the dough ingredients:

3 cups flour

1/4 cup vegetable oil.

1/4 cup yogurt.

1 small hanging of baking soda.

1 small hanging from yeast.

1 small hanging from sugar.

1/4 cup warm water (it should be a little warm water, not hot)

Fillers components:

About 100 grams of grated cheese or regular cheddar.

1 small hanging from nigella seeds.

2-3 tablespoons coriander powder.

Action steps cheese pies:

Processing yeast, mixing with the sugar and water in a cup until yeast bubbles occur, and if so, it did not happen is a good and preferably substitute another one.

Bring a pot and put flour and baking soda together and stirring until well intermingled.

Add oil, flour flour and rub between your fingers.

Then add the yogurt and yeast and water and knead well.

Cover the dough with olive oil, then cover the bowl with a towel or clean plastic cover and leave in a warm place to double in size (fermenting) At the same time Heat the oven at 200 degree temperature and put the rack in middle of oven.

You can put the pot in the oven until brewed quickly in the oven for 10-15 minutes.

Cutting the dough into balls the size of a small egg and covered with a towel and leave it until the rest for 15 minutes.

Each individual piece in an oval shape Vd.

Collapse of a party to the dough up and pressing it with your fingers.

Collapse the other side on the opposite him and bend the dough until they formed a boat.

Once you have completed the formation of the boat press the parties to the dough well after the addition of cheese and so to make sure the bread is well. Because it prevents them from opening and you can bake.

Are usually fat and u dough with milk and eggs brush with a little olive oil to give pancakes beautiful golden color after baking.

Leave the dough for 10-15 minutes after its formation before baking to relax.

Placed in the middle shelf in 200 degree heat until golden brown from the bottom and then are placed in the grill until golden brown the top

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cupcakes coffee

cupcakes coffee

Modus operandi cupcakes coffee

Cupcake with a decent espresso coffee

We offer you today Madam recipe Cupcake coffee and who is also known as mocha cupcakes with decorations of a decent layer aligned with him completely and is a Buttercream (which by the way we have prepared the taste of chocolate) and today we give you the taste of espresso

Amounts Cupcake coffee with a decent espresso

In preparation amounts Cupcake coffee with a decent espresso you first

First, the amounts of Cupcake:

And half a cup flour.

½ cup unsweetened cocoa with sugar.

Small baking powder spoon.

½ teaspoon baking soda.

Quarter teaspoon salt.

Half a cup of full cream milk.

Half a cup of coffee at room temperature.

1.5 teaspoon espresso powder.

Teaspoon vanilla liquid.

½ cup butter (about full template) at room temperature.

½ cup sugar Normal.

½ cup brown sugar.

Eggs at room temperature.

 

Amounts Buttercream flavored espresso:

1 cup butter (about 2 template) at room temperature.

2.5 cups sugar powder.

1.5 teaspoon vanilla liquid.

1.5 teaspoon espresso powder.

Way Cupcake coffee with a decent espresso

First, the way the Cupcake:

A national espresso powder to add to coffee and hearts together well until completely dissolved espresso and leave it aside to become room temperature.

A national igniting the oven pre-heated to a temperature of 350 degrees. And a national lined with paper baking molds butter prepared specifically for Kab Cake in case of unavailability abdominal cupcake molds with a layer of butter and a thin layer of flour.

In a bowl mix flour with a national all of cocoa powder, unsweetened, baking powder, baking soda and salt.

In another bowl Put the butter with white sugar and brown sugar and Adharbém together bat electric semi-high speed until obtaining a mixture with a place of light crisp (This needs to whisk for 2-3 minutes), add the egg and Continue to whisk until the blend the egg with the rest of the ingredients . In another bowl mix the milk, coffee dissolved in espresso and vanilla to the mixture and then Adivém former interchangeably with flour so that the last thing Tadhauwenh is exact.

You now have Cupcake the leader now on the bread molds equal amounts of mixture (this amount is given 12 Cupcake) cake, Edjlleha in the oven and bake for about one-third of an hour (17-20 minutes) or until full maturity (and maturity insert knife sign, for example, in the middle of a cupcake cakes and pulled out the out completely clean and not stuck by any part of the Cupcake is evidence that it has fully matured from the inside).

Called cookies cool completely before decorating cream.

Modus operandi Buttercream espresso flavor (frostings):

Mix espresso powder with liquid vanilla and my heart until completely dissolved and the mixture Leave aside for some time.

In another bowl Whisk butter bat circuit on the speed between medium-high for about five minutes, with a stop during the whipping process to scrape the sides of the pot and assembling butter scattered aspects Reduce the speed of the racket and add the powdered sugar a little bit with the whisking after each amount we add even merge with butter and disappear completely Vendev more, after you add the amount of sugar uncheck all aspects of the pot to collect the mixture and then fly in aspects Zaidi speed tennis again to between medium-high until you get the mixture is light and crisp texture takes a minute to two minutes. Add the vanilla and espresso mixture and whisk to keep up the speed of medium to high until the mixture is completely in harmony with the scrape into account aspects of the pot from time to time during the whipping when needed.

And now, after the cold Cupcake perfectly decent espresso placed in a custom decorating precious bag and Zen Cupcake according to your taste and Bahina and healing.

Note: the work of the form shown decking image using a national suppress decent sized bag 1M.

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the pizza thin paste

the pizza thin paste

The way the pizza thin paste

How the work or prepare pizza at home a distinctive culinary arts, and often innervate the housewife preparing a full pizza in the kitchen

Today, we will present you the correct way to work pizza thin paste

The ingredients:

- Envelope of yeast.

- A spoonful of sugar.

- Half a cup of warm water.

- Two cups and three-quarters of flour.

- Tablespoon of olive oil.

- Tomato paste.

- Cheese Almozyrela.

- The sauce according to taste.

Steps to prepare pizza:

1. are dissolving the yeast and sugar in a cup and a half of warm water.

2. The mixing flour with salt and olive oil in a large bowl.

3. The addition of yeast and sugar solution into flour.

4. well knead until the dough becomes sticky and cohesive, sprinkle with flour as necessary .. may take time approximately 10 minutes of kneading hands

5. Cover the dough is formed and left for half an hour until the yeast take effect and double in size later.

6. be extended until the dough becomes circular and thin as possible, or to taste

7. dough is placed on a greased tray with oil, then rub toothpaste tomato paste

8. Almoszerla cheese is placed on top of the tomato paste over the entire dough evenly

9. also placed according to Olive desire or pepper or spices, mushrooms or chicken nuggets or sausages or other

10. pizza is placed in the oven at a temperature of 425 F () for a period ranging between 10 to 15 minutes, or until they become reddish and clear maturity

Thus, you get the pizza Madam thin paste in your home 

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Coconut Cake

Coconut Cake

Coconut Cake

The modus operandi of Coconut Cake

Coconut Cake is considered the most famous dishes sweetener that everyone wants to be addressed; they are rich in many nutrients that help to complete a hard day and tired, and therefore offer you a madam in this article is the modus operandi of a coconut cake.

Contents

1 how to make coconut cake

1.1 Ingredients

1.2 Preparation

2 how to make a cake with cocoa and coconut cream

2.1 magnitudes cake base

2.2 magnitudes cream

2.3 Preparation

How to make Coconut Cake

Ingredients

Teaspoon of coconut flavor

Cup coconut milk

Cup sugar

Cups of flour

Bakeng tablespoons baking powder

Tablespoon vanilla

1/2 cup butter

Cup of coconut

How to prepare

Mix both the sugar and vinegar, eggs and coconut with each other.

Add the butter to the mixture

Add the coconut milk while whisking

Mix the flour, baking powder and coconut in another bowl

Folk mixing flour into the liquid mixture with a wooden spoon

People pouring the mixture into a greased cake mold with oil

Enter the template to the oven temperature to 350 degrees

Wait to mature cake

How to make a cake with cocoa and coconut cream

Amounts cake base

Cup of desiccated coconut

Eggs

Tablespoon of caster sugar dissolved in half a cup of hot water

Tablespoon unsalted butter

Two tablespoons of honey

Amounts cream

Proceeds cup of caster sugar

Tablespoon of butter

Two tablespoons of cocoa

A quarter cup of water

Cups of liquid cream

Can of sweetened condensed milk Nestle

Tablespoon of gelatin dissolved in four tablespoons of water

How to prepare

Folk combining all of the sugar, eggs and coconut

Deal mixture in muffin mold, taking into account paint the bottom of the buttered

Let them in the oven

Get out the dish from the oven after a quarter of an hour

Pour the dissolved sugar over the cake base and then set aside until cool

2 melt the butter in a small bowl

Add the sugar to the bowl and flips over medium heat until it becomes golden color

Add both water and sweetened condensed milk and cocoa on the container

Boil all ingredients and volatility for three minutes on the backburner

Lift mix of fire and set aside to cool

Folk mix the cream in a blender to become rigid

Place the whipped cream in a bowl and mix with the condensed milk and the local mix

Add the gelatin dissolved taking into account the constant stirring

Folk poured the mixture over the base that you set up

Spread the mixture properly

Place the cake in the fridge to be frozen

Folk spraying cocoa powder on the cake

Fry cake to her feet and suitable dish

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orange cake

orange cake

Amounts orange cake

Cake orange amounts are: -

2 cups of flour allocated for Sweets

- Tablespoon baking powder number one

- A small pinch of salt

- A glass of fine-grained sugar

 -5 Eggs the size of a large number of

- Cup of corn oil

- One cup of orange juice

- One tablespoon of orange zest

- Teaspoon vanilla vanilla liquid or powder

Amounts orange sauce:

- A cup and a half of fine powdered sugar

- Teaspoon orange zest

- A large number tablespoon orange juice 2

- Two drops of color orange food

Method orange cake

Orange Cake is a way:

- To prepare a mixture of national cake flour cleaning in a deep bowl then add baking powder and salt to the mixture

- Put the sugar and eggs in a bowl mixer and then install a national tennis networking, and national running at medium speed until the mixture is light in color.

- Folk add corn oil and then orange juice in a bowl mixer and then nationalist install blender, and national running at medium speed until the mixing of ingredients, all the Tjanassehm NATIONAL then with adding flour mixture that you work in the first step, and add grated orange and vanilla, Whisk to be mixing Ingredients are all well

- Bring a rectangular tray size 13 × 9 then put into the dish of butter paper and then put the mixture of the national cake in the dish

- Folk heating the oven to a temperature of 180 m then put the dish in the oven for a period of 40-45 minutes until cake exudes and becomes a diagonal color to golden.

 - The maturity of Cake promises put a small wooden or test put a knife or fork but it should come out oud or knife or fork clean it indicates the maturity of the cake.

- After you take out the orange cake from the oven and leave it on the grille of metal for several minutes and then directed from the dish and leave it on the grille to cool completely and national disposal of butter paper which you previously cum my cake in a serving dish.

- How to prepare orange sauce

Bring a dish deep inside my sugar, orange zest, orange and orange juice, my heart is with a fork until you have a smooth sauce consists of strong, such as the strength of honey and distributed directly on the cake.

- Folk distribute orange sauce on the cake, then decorate folk Berh orange or orange yarn and then presenting folk cool.

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Banovi and Banoffee pie

Banovi and Banoffee pie

     Recipe Banovi and Banoffee pie 

Preparation time: 15 minutes

Degree of difficulty Medium

The number of people 2

Calories: 550

Fat: 33g

Saturated fat: 19g

Cholesterol:

Carbohydrates: 58g

Fiber: 2g

Sugars: 26g

Protein: 9g

Banovi word back to any kind ornaments or attend eaters of banana and toffee (caramel), recipe Albanovi eBay or Albanovi pie recipe from Western cuisine has spread so much in America and Australia, and several European countries .alakm recipe on our way.

The ingredients:

100gm biscuits

50 g butter, melted

100g condensed milk, cooked

Banana

100 ml fresh decent multiplied

Preparation:

1. Cook the local milk Center, milk carton placed without opening it in a pot of water and lifts it on fire. Cook for 3 hours.

2. breaks and grinds biscuits well and add the butter has dissolved.

3. potted add bananas and milk cooked pieces and mix well.

4. Lay the biscuits in a serving dish and add the banana pieces cooked with milk and then cover it with cream and put in the refrigerator

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The sweetness of carrots

The sweetness of carrots

The sweetness of carrots

Ingredients:

Kilo Islands yellow

4 tablespoons oil, eat 0.3 cups sugar,

Half cup coconut soft,

Half a cup of flour,

Spoon a quarter cup lemon powder Dozy,

A little soft cardamom ..

Mode of action:

Augurs well for carrots or chop by hand very small pieces with finely remove the steel section in the middle

And then placed in a pot of water to drown the islands Narmtosth to be cooked carrots

Drain rice refinery while maintaining some of the boiling water, then stir into the hot fat for 5 to 7 minutes then add the flour and stir with the islands until the flour browns ..

The Ivab sugar in two cups of boiling water and put on the fire, stirring until harmony somewhat and add the lemon powder Dozy

Finally, add the sugar solution to blend the islands with constant stirring and calm down the fire until the mixture is compounded harmony cardamom and nuts and pour into sweetness in the dish progress

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Chips samosas

Chips samosas

Chips samosas

The modus operandi of various vegetable samosas
Ingredients
Chips, samosas bag
A quarter of a kilo Islands
A quarter of a kilo Peas
A quarter of a kilo potatoes
A quarter of a kilo atom
3 onions chopped
Lobes of garlic chopped
Chopped parsley
Spoon problem spices
Salt and pepper
Preparation:

- Cleans carrots, peas, potatoes, corn, well then climb the half-baked, which is not complete both.

- Onions, spices, parsley, salt and pepper placed in a little oil and Ichohawwa together on the backburner.

- Add the vegetables to the onions and spices, parsley, salt and pepper and Qlbém well.

- Leave the mixture to cool, then Bring chips and samosas Begin stuffing one after the other with a mixture of vegetables.

- Fry chips, samosas in oil and provide hot.

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soggy chicken

soggy chicken

soggy chicken

soggy chicken

soggy chicken

How famous and beloved work soggy chicken from everyone now between your hands on the assets of a simplified steps simple and amounts for additional information on a platter and tastier admire everyone
Ingredients

Chicken:

2 whole chicken
1 red pepper sliced
2 carrot Musharhtan
1 onion coarsely chopped
1 green pepper sliced
1 tomato, cut in grooves
1 tablespoon red pepper paste
4 cloves garlic, crushed
3 tablespoons vegetable oil
400 ml (½1 cup) boiling water
½ small teaspoon ground cardamom
½ small spoon ginger, crushed
½ teaspoon ground cinnamon
½ teaspoon white pepper
½ teaspoon cloves, crushed
¼1 teaspoon salt
Rice:

1 kg (½5 cup) basmati rice
1 onion finely chopped
4 cloves garlic, sliced
1 slice fresh ginger finely chopped
1 tomato finely chopped
2 tablespoons vegetable oil
4 beads Lome (Lemon dryer) perforated knife
1 tablespoon raisins Akeclmich
6 beads Hull
1 cinnamon promises
5 whole cloves
1 teaspoon saffron strands mixed with 50 ml (¼ cup) water
½1 l (6 cups) chicken broth
½ teaspoon seasoning Smoker
For the sauce:

1 onion finely chopped
2 tomatoes grated
1 tablespoon minced fresh parsley
2 tablespoons apple cider vinegar
1 green pepper grain seeded and finely chopped
2 small red sauce spoon Altabasco
150 ml (⅔ cup) water
Pinch of salt
For decorating:

1 tablespoon raisins Akeclmich
150 g (½1 cup) cashew and pine nuts and almonds (peeled)
How to prepare

Chicken:

Preheat the oven to 180 degree Celsius.
Confuse red pepper paste in a bowl with white pepper, cardamom, cloves, cinnamon, ginger and a teaspoon of salt and garlic and oil.
Clean up the chicken with cold water, Najafvh kitchen paper and then add the ¼ teaspoon salt, and distribute it using a brush blend of spices.
Keep carrots, onions, red and green peppers and tomatoes in a deep baking dish and then put the chicken over them.
Add water and starchy for 45-55 minutes in the preheated oven.
Cooking rice processing dish:

Soak the rice for 4 minutes in cold water. Ngzle then busts.
Heat the oil in a large saucepan and turn the onion and garlic.
Add the ginger and cook for two minutes.
Add the tomatoes and cook for two minutes.
Add the cardamom and cloves.
Add the raisins and cook for two minutes
Add the cinnamon stick and the Lummi and pepper smoked.
Add ½1 liters (6 cups) of chicken broth and salt to taste, let it boil and add rice. Cover the pot and let the rice cook quietly on low heat for 25-30 minutes. In the middle of cooking time pour a mixture of saffron rice and water, but without moving.
Lift the lid and let the rice rest for 5 minutes and then pass it to a serving dish and put chicken on it.
For the sauce:

Mix all ingredients in a bowl and we offer along with Mandi dish and decorate with raisins and roasted nuts.

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Fried steaks with pepper

Fried steaks with pepper

Amounts of broth

Steak and one weighing half a kilogram
Half a teaspoon of bicarbonate of soda
A teaspoon of sugar
Pinch of salt
Teaspoon of corn flour
Small tablespoons of soy sauce
Teaspoon oyster sauce
4 medium potatoes heads peeled and cut into medium-sized sticks
Tablespoon of the oil.


Altonien sauce

3 teaspoons of corn flour
Three-quarters of a cup to a cup of water
Mkaaban of chicken broth
Tablespoons of sauce Altonien
Tablespoon of soy sauce.

How to prepare the broth

Large cut steak into strips of 3 cm, these slides and flatten slightly with a hammer. Then placed in a bowl and add the bicarbonate of soda with sugar, salt, corn flour, soy sauce, oyster sauce, vinegar apples. Mix all well. Cover pan and leave steaks soaked for 3 hours.

Heat oil in a skillet and add the steaks gradually. While slides blush of first-hand, the volatility on the other side until well blush. The steaks are cooked quickly over high heat until cooked completely. We must keep in mind that over-cooking makes the meat tough.

Altonien add sauce and mix with the meat even get a thick mixture slightly.

Confuses the mix later with fried potatoes.


Prepare sauce Altonien

Mix all these ingredients together for Altonien sauce. Add the sauce to the meat and mix with him until the sauce boil. Then add the fried potatoes and cook for two minutes over high heat.

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Coleslaw salad on the way Kentucky

Coleslaw salad on the way Kentucky

Quantities

Coleslaw salad on the way Kentucky
-4 Cups of cabbage
- Shredded carrots
-2 Hung a large milk
-2 Hung a large sugar
- A quarter of small hanging salt
- Big Lemon hanging
- Half a hanging mayonnaise

-3/4 Large hanging Workshop Black Pepper Vinegar
Thouderalkol slaw way on the way Kentucky
To prepare the coleslaw salad on the way Kentucky nationalist by following these steps:

- Mix sugar, salt, pepper, milk, lemon, mayonnaise and vinegar until homogeneous with each

- Put the cabbage and carrots to the previous mixture and volatility with each well and placed in the refrigerator than half an hour to two hours

- Should be alert to the need to take into account that the amounts must be as it is in terms that any increase in the amounts can alter the taste of coleslaw salad and if you find after taking them out of the fridge they need to adjust any amount, such as mayonnaise, for example, put them little and put the refrigerator again for a short time or even finish the rest of the food processing

It is worth mentioning that this power in addition to being one of the authorities delicious and easy to prepare and easy access to all components, such as vegetables and cabbage and carrots, they are also prepared in accordance with useful, Valmelvov and enlightening islands elements useful to humans, such as fiber and other substances that prevent cancer

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Coleslaw salad

Coleslaw salad

Coleslaw salad

Coleslaw salad
Contents
1 modus operandi of coleslaw
2 amounts coleslaw
2.1 how to prepare coleslaw
3 amounts of coleslaw on the way Kentucky
3.1 way Thouderalkol slaw on the way Kentucky
The modus operandi of coleslaw
Coleslaw delicious authorities and which is characterized by easily prepared, what are the easiest ways to prepare and Otaibha this power? Here are the best steps Madam, roads

Amounts coleslaw
- And half a cup of grated carrots
- Four cups of cabbage, cut into slices
- A quarter cup of yogurt
- A quarter cup of sugar
- A quarter cup of mayonnaise
- Tablespoon lemon
- Workshop pepper
- A spoonful of vinegar
- A quarter teaspoon of salt
- Small onion, chopped

How to prepare coleslaw
- Dress mixing all ingredients except carrots and Almlfol well and then cover with and leave for two quarter-hour
- Then add the carrots and cabbage to the mixture
- Cover of power and put them in the refrigerator for approximately three hours after the passage of time needed my feet coleslaw dish

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young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

young pigeons stuffed with rice and nuts

 prepare young pigeons stuffed with rice and nuts
The ingredients:


3 young pigeons Loose skin
½ teaspoon salt
¼ teaspoon black pepper
2 cups coarsely chopped onions, crusty
3 tbsp fresh lemon juice
2 tbsp oil Nbana
½ 1 teaspoon grinded Hill
½ 1 teaspoon ground cinnamon
¾ teaspoon Bharat
Oil
Amounts bulgur:
¾ cup raisins
3/11 cup chicken broth
2 cups bulgur
½ 1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon black pepper
3/1 cup toasted pine nuts
3 tbsp butter, cut into small pieces

Preparation:

1 for the preparation of a small bathroom published ½ teaspoon salt, ¼ small black pepper, spoon it.
2 confuse onion with remaining ingredients except oil in a blender to get a smooth mixture.
3 Keep the bathroom and former Ingredients in a plastic bag and introduce the refrigerator for an hour with the move from time to time and then get rid of the mint sauce aside and keep the bathroom.
4 to protect the oven at 250 degree heat and keep the bathroom in a greased tray with oil and cook for 35 minutes.
5 to prepare bulgur Soak raisins in a bowl with water for 15 minutes and then a half and let it aside.
6 Heat the broth in a bowl and add the bulgur wheat, cinnamon, pepper and cover the pot and temper firing temperature and let the pot on the fire for 15 minutes.
7. Add the raisins, pine nuts and butter of Bulgur

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Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

Ozzie hubs Balbv pastry

 hubs-lamb


Ozzie hubs Balbv pastry




* Ingredients (enough for 12 tablets Ozzie)

- Egyptian cups rice (short grain) wash 3-4 times and soaked with lukewarm water before frying weft.
- A quarter of a kilo of meat sheep chopped.
- 3 onions chopped fine.
- One cup of frozen peas (climb well even equated).
- Dzrtin large.
-maxrat (As desired .. pine and pine nuts or almonds and cashew) or one of them.
- Cubic Maggie.
- Salt
- Black pepper
- Ground cinnamon
- Condiment problem
- Chips Spring Roll dough or pastry .. preferably Alpf large size box.

Method:

- I transferred the onion in oil in a pot on the fire until the beginning of Asfrarh then put the chopped weft (over high heat so as not to Tznk weft) and then put salt and pepper and turn the cube and Almagi However near Astoaúha put fire on the center so as not to Tnhrk weft to mature.

- Half of the rice water and then put the rice on top of weft Nqlbh and a half minutes for the fire Hadia then add four cups only a quarter of boiling water on the rice (which we measured the same cup of rice in it at the beginning). And weft Nhrkh even interferes with rice and leave three minutes on high heat slightly and then low- and Ngtih course and leave on low heat (very quiet) for a quarter of an hour to 20 minutes.
I mean even sits perfectly rice becomes soft.

- In the meantime, put peas in a small saucepan on the fire and let it climb even equated completely.

- Transferred nuts and put them aside.

After that sits put rice in a large dish and put it a little peas after filtered from the water and put the nuts on it and Nbrh Aldzrtin Balambrhh the coarse put them over the rice and Nkhalthm with rice, with attention to the lack of mashed rice strongly (to maintain the little grains).

Roll dough Alsebrenj get out and leave about 20-30 minutes in a normal kitchen atmosphere even soften the dough, and in the meantime, the rice has cooled a bit and this is required in order not to rupture the dough during Filling hot rice.

Twenty minutes after the start Loosen dough one by one and not all at once so as not to wipe oneself means NFC first one and then the NFC Nhchiha second Nhchiha So ...

The next picture shows the method of filling and rewinding of dough






Of course, in the last step after the dough is the heart of the lock Alcash the palm of the hand and then put your lamb dishes retained in the Chinese Tefal a little butter or oil painted.

Then Tdhenne all-lamb beads from just above the obese or little butter or oil only.

And Chali oven at a temperature of 200 or 180 10 minutes before placing the dish and then put your dish in the oven on the bottom shelf and Chgla from the bottom only for 7 minutes or 5 minutes and Tnzera to the bottom of the grain-lamb that Hmrt from the bottom to cool it from the bottom and Chgla oven top and locomotive dish rack upper and two minutes or three would-lamb may blush from top Vttafi oven immediately and I graduated dish

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Lamb meal and rice

Lamb meal and rice

Lamb meal and rice

Mixed Vegetables

Rice
Onion
Minced meat
Condiment variety
Pine nuts or almonds fried



Vegetables fluctuate a little oil and spices workshop for even the equator and put on side




Then weft chopped fluctuate with chopped onion soft Workshop Bharat reduce the equator and put aside



Then turn the rice a little oil until distributed add the broth and let the rice until the drink its water








Then add the vegetables and fried Hamma let it simmer completely



Pour in the dish



And garnish with minced meat and fried pine fried. This formed the final




And served with Fattoush salad

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