Thursday, April 16, 2015

Kunafa Nabulsih soft cheese

 Kunafa Nabulsih soft cheese


Modus operandi Kunafa Nabulsih soft cheese 


Like ensuring the nights cold, throat family and spin dessert appetite loved by young and old, and no months of Kunafa in the winter, and center used every family in the manufacture of a variety of dishes from Kunafa Cheese, and we have chosen for you today modus operandi Kunafa Nabulsih Cheese:
Ingredients:
Half a kilo or Konafa
Half a kilo Nabulsi cheese and if not available use sweet white cheese (without salt), such as customized for sweets and available ricotta cheese shops sweets kits
Or use:
500 gm Akkaoui cheese soaked in a liter of water change it every 15 minutes, 10 times and 300 g Motzarila cheese as a substitute for cheese Nabulsih
And a quarter cup melted margarine
6 cups of drink (diameter) (4 large cups sugar - 2 cups water and then put the sugar boiled in water, then add a little lemon juice (great for lemon juice) and then to increase its density (complicated) is added rosewater.
Method:
1. cut filaments Kunafa small pieces, preferably shredded in prepared food and the disintegration of some of them, and then dissolve the obesity on fire and then Nsakbha on Kunafa and Nhrkha well.
2. Keep margarine in a dish and put the dish on the stove and then press Kunafa layer thickness of 1 cm above the margarine over low heat for 7 minutes, stirring constantly with a continuous roll dish on the fire until Tthmr Kunafa then let it cool so well.
3. Then we cut the cheese and sweet and heartbreaking Nfredha on the face of the dish
4. put it on the stove (Albotjaz) for 5 minutes on medium heat with continuous roll dish on fire.
5. then be sweet cheese in the center of Kunafa. Push it by hand to bond and a thickness of less.
6. We turn them over in the tray of the same size a little ghee and painted and put on the fire for 3 minutes with constant tweaking of the tray on the fire.
7. Then pour out what you need from honey to taste and prefer that Qatar will be heavy and tossing above ground pistachio.
8. allowed to cool and then cut squares or rectangles and progress

Tuesday, April 7, 2015

cheese pies

cheese pies




The way the cheese pies

The way the cheese is cheese pies pies of the most famous pastries. Can be found in restaurants and bakeries, schools, cafes, restaurants. They can be a great meal to start the day. Or can be eaten with tea cup in the afternoon they snack.

The work of the cheese pies to a variety of forms, whether or triangles and circles of the most prevalent forms of boats, and generally are delicious in any form. And you can use cheddar cheese or salt or regular pancakes filler. With the addition of a variety of flavors Kalksberh or cumin or dried mint.

And cheese pies to work all you need to do is to use the good kind of cheese and spices necessary.

Cheese pies 1

Work the dough ingredients:

3 cups flour
1/4 cup vegetable oil.
1/4 cup yogurt.
1 small hanging of baking soda.
1 small hanging from yeast.
1 small hanging from sugar.
1/4 cup warm water (it should be a little warm water, not hot)
Fillers components:

About 100 grams of grated cheese or regular cheddar.
1 small hanging from nigella seeds.
2-3 tablespoons coriander powder.

Action steps cheese pies:

Processing yeast, mixing with the sugar and water in a cup until yeast bubbles occur, and if so, it did not happen is a good and preferably substitute another one.

Bring a pot and put flour and baking soda together and stirring until well intermingled.

Add oil, flour flour and rub between your fingers.

Then add the yogurt and yeast and water and knead well.

Cover the dough with olive oil, then cover the bowl with a towel or clean plastic cover and leave in a warm place to double in size (fermenting) At the same time Heat the oven at 200 degree temperature and put the rack in middle of oven.

You can put the pot in the oven until brewed quickly in the oven for 10-15 minutes.

Cutting the dough into balls the size of a small egg and covered with a towel and leave it until the rest for 15 minutes.




Each individual piece in an oval shape Vd.


Collapse of a party to the dough up and pressing it with your fingers.


Collapse the other side on the opposite him and bend the dough until they formed a boat.


Once you have completed the formation of the boat press the parties to the dough well after the addition of cheese and so to make sure the bread is well. Because it prevents them from opening and you can bake.

Are usually fat and u dough with milk and eggs brush with a little olive oil to give pancakes beautiful golden color after baking.

Leave the dough for 10-15 minutes after its formation before baking to relax.


Placed in the middle shelf in 200 degree heat until golden brown from the bottom and then are placed in the grill until golden brown the top

cupcakes coffee

cupcakes coffee


Modus operandi cupcakes coffee
Cupcake with a decent espresso coffee


We offer you today Madam recipe Cupcake coffee and who is also known as mocha cupcakes with decorations of a decent layer aligned with him completely and is a Buttercream (which by the way we have prepared the taste of chocolate) and today we give you the taste of espresso

Amounts Cupcake coffee with a decent espresso
In preparation amounts Cupcake coffee with a decent espresso you first

First, the amounts of Cupcake:

And half a cup flour.
½ cup unsweetened cocoa with sugar.
Small baking powder spoon.
½ teaspoon baking soda.
Quarter teaspoon salt.
Half a cup of full cream milk.
Half a cup of coffee at room temperature.
1.5 teaspoon espresso powder.
Teaspoon vanilla liquid.
½ cup butter (about full template) at room temperature.
½ cup sugar Normal.
½ cup brown sugar.
Eggs at room temperature.
 

Amounts Buttercream flavored espresso:

1 cup butter (about 2 template) at room temperature.
2.5 cups sugar powder.
1.5 teaspoon vanilla liquid.
1.5 teaspoon espresso powder.
Way Cupcake coffee with a decent espresso
First, the way the Cupcake:

A national espresso powder to add to coffee and hearts together well until completely dissolved espresso and leave it aside to become room temperature.
A national igniting the oven pre-heated to a temperature of 350 degrees. And a national lined with paper baking molds butter prepared specifically for Kab Cake in case of unavailability abdominal cupcake molds with a layer of butter and a thin layer of flour.
In a bowl mix flour with a national all of cocoa powder, unsweetened, baking powder, baking soda and salt.
In another bowl Put the butter with white sugar and brown sugar and Adharbém together bat electric semi-high speed until obtaining a mixture with a place of light crisp (This needs to whisk for 2-3 minutes), add the egg and Continue to whisk until the blend the egg with the rest of the ingredients . In another bowl mix the milk, coffee dissolved in espresso and vanilla to the mixture and then Adivém former interchangeably with flour so that the last thing Tadhauwenh is exact.
You now have Cupcake the leader now on the bread molds equal amounts of mixture (this amount is given 12 Cupcake) cake, Edjlleha in the oven and bake for about one-third of an hour (17-20 minutes) or until full maturity (and maturity insert knife sign, for example, in the middle of a cupcake cakes and pulled out the out completely clean and not stuck by any part of the Cupcake is evidence that it has fully matured from the inside).
Called cookies cool completely before decorating cream.
Modus operandi Buttercream espresso flavor (frostings):

Mix espresso powder with liquid vanilla and my heart until completely dissolved and the mixture Leave aside for some time.
In another bowl Whisk butter bat circuit on the speed between medium-high for about five minutes, with a stop during the whipping process to scrape the sides of the pot and assembling butter scattered aspects Reduce the speed of the racket and add the powdered sugar a little bit with the whisking after each amount we add even merge with butter and disappear completely Vendev more, after you add the amount of sugar uncheck all aspects of the pot to collect the mixture and then fly in aspects Zaidi speed tennis again to between medium-high until you get the mixture is light and crisp texture takes a minute to two minutes. Add the vanilla and espresso mixture and whisk to keep up the speed of medium to high until the mixture is completely in harmony with the scrape into account aspects of the pot from time to time during the whipping when needed.
And now, after the cold Cupcake perfectly decent espresso placed in a custom decorating precious bag and Zen Cupcake according to your taste and Bahina and healing.



Note: the work of the form shown decking image using a national suppress decent sized bag 1M.

the pizza thin paste


the pizza thin paste



The way the pizza thin paste


How the work or prepare pizza at home a distinctive culinary arts, and often innervate the housewife preparing a full pizza in the kitchen

Today, we will present you the correct way to work pizza thin paste


The ingredients:
- Envelope of yeast.
- A spoonful of sugar.
- Half a cup of warm water.
- Two cups and three-quarters of flour.
- Tablespoon of olive oil.
- Tomato paste.
- Cheese Almozyrela.
- The sauce according to taste.

Steps to prepare pizza:
1. are dissolving the yeast and sugar in a cup and a half of warm water.




2. The mixing flour with salt and olive oil in a large bowl.




3. The addition of yeast and sugar solution into flour.




4. well knead until the dough becomes sticky and cohesive, sprinkle with flour as necessary .. may take time approximately 10 minutes of kneading hands




5. Cover the dough is formed and left for half an hour until the yeast take effect and double in size later.




6. be extended until the dough becomes circular and thin as possible, or to taste



7. dough is placed on a greased tray with oil, then rub toothpaste tomato paste




8. Almoszerla cheese is placed on top of the tomato paste over the entire dough evenly




9. also placed according to Olive desire or pepper or spices, mushrooms or chicken nuggets or sausages or other




10. pizza is placed in the oven at a temperature of 425 F () for a period ranging between 10 to 15 minutes, or until they become reddish and clear maturity





Thus, you get the pizza Madam thin paste in your home 

Coconut Cake

Coconut Cake



Coconut Cake

The modus operandi of Coconut Cake

Coconut Cake is considered the most famous dishes sweetener that everyone wants to be addressed; they are rich in many nutrients that help to complete a hard day and tired, and therefore offer you a madam in this article is the modus operandi of a coconut cake.

Contents
1 how to make coconut cake
1.1 Ingredients
1.2 Preparation
2 how to make a cake with cocoa and coconut cream
2.1 magnitudes cake base
2.2 magnitudes cream
2.3 Preparation
How to make Coconut Cake
Ingredients
Teaspoon of coconut flavor
Cup coconut milk
Cup sugar
Cups of flour
Bakeng tablespoons baking powder
Tablespoon vanilla
1/2 cup butter
Cup of coconut

How to prepare
Mix both the sugar and vinegar, eggs and coconut with each other.
Add the butter to the mixture
Add the coconut milk while whisking
Mix the flour, baking powder and coconut in another bowl
Folk mixing flour into the liquid mixture with a wooden spoon
People pouring the mixture into a greased cake mold with oil
Enter the template to the oven temperature to 350 degrees
Wait to mature cake

How to make a cake with cocoa and coconut cream
Amounts cake base
Cup of desiccated coconut
Eggs
Tablespoon of caster sugar dissolved in half a cup of hot water
Tablespoon unsalted butter
Two tablespoons of honey

Amounts cream
Proceeds cup of caster sugar
Tablespoon of butter
Two tablespoons of cocoa
A quarter cup of water
Cups of liquid cream
Can of sweetened condensed milk Nestle
Tablespoon of gelatin dissolved in four tablespoons of water

How to prepare
Folk combining all of the sugar, eggs and coconut
Deal mixture in muffin mold, taking into account paint the bottom of the buttered
Let them in the oven
Get out the dish from the oven after a quarter of an hour
Pour the dissolved sugar over the cake base and then set aside until cool
2 melt the butter in a small bowl
Add the sugar to the bowl and flips over medium heat until it becomes golden color
Add both water and sweetened condensed milk and cocoa on the container
Boil all ingredients and volatility for three minutes on the backburner
Lift mix of fire and set aside to cool
Folk mix the cream in a blender to become rigid
Place the whipped cream in a bowl and mix with the condensed milk and the local mix
Add the gelatin dissolved taking into account the constant stirring
Folk poured the mixture over the base that you set up
Spread the mixture properly
Place the cake in the fridge to be frozen
Folk spraying cocoa powder on the cake
Fry cake to her feet and suitable dish



orange cake

orange cake

Amounts orange cake
Cake orange amounts are: -
2 cups of flour allocated for Sweets
- Tablespoon baking powder number one

- A small pinch of salt

- A glass of fine-grained sugar

 -5 Eggs the size of a large number of

- Cup of corn oil

- One cup of orange juice

- One tablespoon of orange zest

- Teaspoon vanilla vanilla liquid or powder

Amounts orange sauce:

- A cup and a half of fine powdered sugar

- Teaspoon orange zest

- A large number tablespoon orange juice 2

- Two drops of color orange food
Method orange cake
Orange Cake is a way:
- To prepare a mixture of national cake flour cleaning in a deep bowl then add baking powder and salt to the mixture

- Put the sugar and eggs in a bowl mixer and then install a national tennis networking, and national running at medium speed until the mixture is light in color.

- Folk add corn oil and then orange juice in a bowl mixer and then nationalist install blender, and national running at medium speed until the mixing of ingredients, all the Tjanassehm NATIONAL then with adding flour mixture that you work in the first step, and add grated orange and vanilla, Whisk to be mixing Ingredients are all well
- Bring a rectangular tray size 13 × 9 then put into the dish of butter paper and then put the mixture of the national cake in the dish

- Folk heating the oven to a temperature of 180 m then put the dish in the oven for a period of 40-45 minutes until cake exudes and becomes a diagonal color to golden.

 - The maturity of Cake promises put a small wooden or test put a knife or fork but it should come out oud or knife or fork clean it indicates the maturity of the cake.

- After you take out the orange cake from the oven and leave it on the grille of metal for several minutes and then directed from the dish and leave it on the grille to cool completely and national disposal of butter paper which you previously cum my cake in a serving dish.

- How to prepare orange sauce
Bring a dish deep inside my sugar, orange zest, orange and orange juice, my heart is with a fork until you have a smooth sauce consists of strong, such as the strength of honey and distributed directly on the cake.
- Folk distribute orange sauce on the cake, then decorate folk Berh orange or orange yarn and then presenting folk cool.


Banovi and Banoffee pie

Banovi and Banoffee pie


     Recipe Banovi and Banoffee pie 
Preparation time: 15 minutes

Degree of difficulty Medium

The number of people 2

Calories: 550

Fat: 33g

Saturated fat: 19g

Cholesterol:

Carbohydrates: 58g

Fiber: 2g

Sugars: 26g

Protein: 9g








Banovi word back to any kind ornaments or attend eaters of banana and toffee (caramel), recipe Albanovi eBay or Albanovi pie recipe from Western cuisine has spread so much in America and Australia, and several European countries .alakm recipe on our way.

The ingredients:
100gm biscuits

50 g butter, melted

100g condensed milk, cooked

Banana

100 ml fresh decent multiplied

Preparation:
1. Cook the local milk Center, milk carton placed without opening it in a pot of water and lifts it on fire. Cook for 3 hours.

2. breaks and grinds biscuits well and add the butter has dissolved.

3. potted add bananas and milk cooked pieces and mix well.

4. Lay the biscuits in a serving dish and add the banana pieces cooked with milk and then cover it with cream and put in the refrigerator
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