Hwicsl from my kitchen

Hwicsl from my kitchen

Hwicsl from my kitchen


Ingredients



Meat turkey breast or chicken - egg - Qsmat crunched for cover - spices (salt - black pepper - latency - Sumac - seasoning chicken - Workshop love Han crunched - garlic - a lemon - olive oil), corn oil for frying
Way
Cut the meat to cut the longitudinal or transverse Mattel What's New? But what is important to be thin or thick and then thoroughly washed



And then we put them spices

Mixed with some and then placed in the refrigerator for two hours or three (whenever I stayed meat and spices Ptattiy taste)

And then take all the pieces and put eggs "mix with egg Shui seasoning chicken in order to remove the smell."

And then Alqsmat


Ptamla each quantity before frying

Then fried in oil

It is then extracted and placed on the paper to absorb the oil FINE

And progress dish presentation

Categories: STEAK