dessert famous pudding

dessert famous pudding

Pudding dessert famous pudding can be served in several flavors of ice cream or pudding, here prepare pudding with nuts and hazelnuts way
 Ingredients:
- 4 cups milk (about L)
- ¼ cup starch.
- Peel 1 lemon.
- 2 cinnamon sticks.
- Teaspoon vanilla.
- 12 tablespoon sugar to taste.
- Nut and roasted almonds for decoration.
- Pistachio for decoration.
- Ground cinnamon.
 Preparation:
1 -jhazee pot where my 2 cups of milk and cinnamon sticks and lemon peel, and can dispense with the lemon zest and replace it with drops of rose water.
2. Put the pot over medium heat, and let the mixture boil.
3. Mix the sugar and starch together in a small bowl, then put the remaining milk over them with constant stirring.
4. When the milk boils, add the mixture of starch, sugar and milk with a good whipping on the fire.
5. Let the mixture boil on the fire about 20 minutes with constant stirring over high heat with continuous mixing, then turn off the fire.
6. Separate the lemon peel and cinnamon sticks from a large pot with a spoon.
7. Add the vanilla and stir until well disappear, and you'll notice the proliferation of vanilla flavor in place.
8. Spread the mixture in cups rendering.
9. Leave the cups cool and toughen strength.
10. facial spray as desired Barsha ground cinnamon, then sprinkle with nuts and roasted pistachios

Categories: DESSERT